These easy anti-inflammatory recipes are ready in no more than 20 minutes, and cover every meal of the day, from breakfast, ...

In a large bowl, combine scallions, egg, salmon, panko, mayonnaise, mustard, dill, and lemon juice; season with salt and ...

When end-of-day dishes feel like a chore, these simple and delicious skillet recipes have your back. With everything coming together in one pan, you can enjoy a balanced mix of proteins, whole grains ...

Mental fog, fatigue and bloating are just a few of the uncomfortable symptoms that can occur if you’ve eaten too much sugar. These anti-inflammatory dinner recipes can help combat those symptoms, ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

Professional French chef Joel Mielle shares his technique for buttery salmon with a rich, velvety spinach sauce ...

Garten demonstrated an easy foolproof technique for cooking salmon on an episode of Barefoot Contessa. “For me, the gold standard of a recipe is: Is it easy enough to make for weeknight dinner but ...

Skillet dinners have a reputation for being as easy as they are delicious. After all, what could be better than a tasty meal that uses nothing more than a single skillet? These simple yet satisfying ...

Here are some recipes that Andy Klatzky sometimes uses for serving the salmon he catches on Lake Michigan: Combine the dressing, bacon bits and blue cheese crumbles to form a sauce. Place the salmon ...

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade. The results were delicious, combining local ...

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade. The results were delicious, combining local ...