Lent is a good time to think about the fact that most of us don’t eat nearly enough fish. Salmon is an excellent choice; in addition to being high in protein, it’s loaded with omega-3 fatty acids and ...

Those looking to spruce up their salmon for dinner can do so by adding a touch of Indian flavor with this simple curry sauce, then pan roasting it and serving it with basmati rice and broccoli. Curry ...

Add a touch of Indian flavor to your salmon with this simple curry sauce. Pan roasting is faster than oven roasting and gives similar results. The salmon is served with basmati rice. Basmati rice has ...

Ludo Lefebvre’s tutorial on how to build a deeply layered, silky sauce: reduce, one at a time, wine, citrus juice, and creme fraiche, then blend in fresh citrus segments and curry powder for a jolt of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

For carrot curry reduction: Add shallot to a medium saucepan with carrot juice and cook over medium heat, stirring occasionally, until reduced by half. Strain and then add curry and butter. Taste to ...

Roasted wild salmon with a hint of curry shows off this flavorful fish. King salmon (also called chinook), coho and sockeye are some of the varieties to look for. A true curry powder is freshly made ...

Television personality, chef and restaurateur Leah Cohen is stopping by the TODAY kitchen to celebrate the start of spring with two Asian-inspired seasonal recipes. She shows us how to prepare seared ...

In this keto dish, baking salmon fillets at a low temperature keeps the flesh tender and moist even when cooked to well-done. The yogurt sauce on top helps insulate the salmon too, creating a ...

Looking for a simple but delicious weeknight dinner? Try this high-protein curried salmon salad recipe from chef Candice Kumai. The One Ingredient an Inflammation Expert Wants You To Add to Your ...

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...