What is not to love about sauted and flambed cheese? Flaming saganaki is exactly that and irresistible. The Greek dish was invented in Chicago's Greek Town! Let's Dish host Chris Koetke, from the Live ...

If you’ve ever ordered saganaki in a Greek restaurant then you’ve probably enjoyed the theatrics of a quick tableside fire and loud chorus of “Opa!” Celebratory and fun, saganaki refers to a few types ...

In a small saucepan, mix the soy sauce, mirin, shallot, jalapeno, orange juice, lemon zest and juice, sugar and coriander. Simmer over moderate heat until reduced by half, about 8 minutes. Strain the ...

Long ago, I lived in Astoria, Queens, the Greekest neighborhood in New York City. It’s where I fell in love with mounds of garlicky taramosalata, giant bowls of tomato, cucumber and red onion chunks ...

Whisk together the oil, garlic, onion, and oregano in a large bowl. Add the lamb and toss to coat. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours. Skewer the lamb onto ...

Smoky saganaki can inspire the feeling of a seaside vacation. By Yotam Ottolenghi Credit...Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. My ...

Chef Frank Georgacopoulos, the owner of Briki Café in Addison, shared his recipe for Shrimp Saganaki. That’s shrimp with tomatoes, feta cheese, and a little Ouzo. Shrimp Saganaki (Shrimp with Tomatoes ...

30,546 people played the daily Crossword recently. Can you solve it faster than others?30,546 people played the daily Crossword recently. Can you solve it faster than others?

Shrimp Saganaki, a slice of garlic bread, and a salad contributed by MT. We loved it all. The ingredients for Shrimp Saganaki. While the feta is the obvious link to Greek flavors, everything else ...

Think shrimp saganaki run through with olives, ouzo and feta, and chicken wings coated in a sticky harissa glaze. By Sam Sifton Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...