If you’ve ever ordered saganaki in a Greek restaurant then you’ve probably enjoyed the theatrics of a quick tableside fire and loud chorus of “Opa!” Celebratory and fun, saganaki refers to a few types ...

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What is not to love about sauted and flambed cheese? Flaming saganaki is exactly that and irresistible. The Greek dish was invented in Chicago's Greek Town! Let's Dish host Chris Koetke, from the Live ...

Just like crab rangoon or General Tso's chicken were invented in America and not China, the flaming saganaki that's commonly served at sit-down Greek restaurants originated in this country. While the ...

Whisk together the oil, garlic, onion, and oregano in a large bowl. Add the lamb and toss to coat. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours. Skewer the lamb onto ...