What is not to love about sauted and flambed cheese? Flaming saganaki is exactly that and irresistible. The Greek dish was invented in Chicago's Greek Town! Let's Dish host Chris Koetke, from the Live ...

Fiery cocktails and flaming hibachi onion volcanos delight the eyes and the palate; food becomes objectively more entertaining when it's set aflame. Combine fire with cheese and you'll have one of the ...

Admittedly, we're being irreverent, but this is a great time to enjoy at home a favorite dish from a fun Greek restaurant. It's the classic broiled cheese dish, saganaki, and it always looks ...

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle Whether ...

Long ago, I lived in Astoria, Queens, the Greekest neighborhood in New York City. It’s where I fell in love with mounds of garlicky taramosalata, giant bowls of tomato, cucumber and red onion chunks ...

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Saganaki is a Greek cheese that is pan-fried to create a crispy crust while remaining soft and melted inside. This dish is topped with a squeeze of lemon, which balances the cheese's richness and ...

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit after more than a year of restaurant shutdowns and restrictions, ...

If you’ve lived in Denver for more than a couple of months, you know about the proliferation of restaurants with the Pete’s name; yes, they all refer to the same Pete. Over the decades, Pete Contos ...