This article appears in print in the November 2018 issue. Click here to subscribe. Since my inaugural column in March 2011, we’ve covered a lot of ground searching out nature’s hidden pantry. The ...
This is a preview. Log in through your library . Abstract We report the harvesting of an average of 4,000 kg of saffron milk caps (Lactarius deliciosus Fr.) per day during four to six weeks between ...
This fall, in a matter of 72 hours, saffron milk cap and black trumpet mushrooms will be whisked from a hillside in the Spanish Pyrenees to the kitchens of discerning chefs across America. The price?
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