The Easter holiday means more egg handling, especially for children. It is important to follow safe handling tips when preparing, storing and serving eggs to keep the holiday free of foodborne ...

As Thanksgiving approaches, the USDA urges everyone to prioritize food safety to avoid foodborne illnesses during the holiday. Thaw turkey in the refrigerator: 24 hours for every 4-5 pounds. Check ...

PANAMA CITY, Fla. (WJHG/WECP) -During the hustle and bustle of the holidays, food safety can be easy to forget. Tom Sterling, Director of Food and Nutrition at Ascension Sacred Heart Bay, has a few ...

After being sequestered in their homes for months due to COVID-19, consumers are reemerging with a hunger to dine out again. Restaurants are happy to welcome guests but are still reeling from massive ...

At most larger manufacturing plants, employees enjoy a full-service cafeteria. There is no need to pack a lunch, though it is often still an option. Either way, you can wash up and then enjoy your ...

LANSING, Mich. (WJRT) - The Michigan Department of Agriculture and Rural Development is reminding Michiganders to keep food safety in mind as they prepare meals for family and friends this spring. The ...

Thomas Gremillion of the Consumer Federation of America petitioned USDA’s Food Safety and Inspection Service (FSIS) on behalf of the Safe Food Coalition. The petition sought an FSIS rulemaking to ...