My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

1 cup (226 grams) unsalted butter very cold and cut into 16 pieces 6 oz (170 grams) cream cheese very cold, cut into 16 pieces Combine the flour, sugar, and salt in the basin of a food processor and ...

laborious and tricky process in which sheets of butter are layered into the dough. People love its soft, buttery, and flaky texture. On the other hand, the cookie is our “go-to” sweet-but it can be ...

For many, Hanukkah isn’t the same without a few sweet treats—especially rugelach. These crescent-shaped cookies are filled with different flavors and are a great treat to serve alongside tea or coffee ...

Add Yahoo as a preferred source to see more of our stories on Google. Rugelach has always been one of my favorite treats. At almost every Jewish holiday at my grandmother's house growing up, these ...

I'm spending the week in New York City and one of the many interesting experiences I'm having is my first trip to Brooklyn. I take the subway (a big adventure for me) from Manhattan to visit the ...

Preheat oven to 350 degrees. Unroll pie crust or crescent dough on parchment lined cookie sheet. Combine brown sugar, cinnamon and walnuts in a small bowl. Brush melted butter over dough. Sprinkle ...

The dough in this recipe works for both sweet and savory-style rugelach. Prepare the dough at least 2 hours in advance of using, or up to 2 days in advance. If you are gluten-free, you can swap ...

CHICAGO (WLS) -- Tuesday is Christmas Eve, and Hanukkah starts Wednesday. If you're looking for ready-to-go options for your celebrations, The Goddess and Grocer has a lot to offer. They have a ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

These traditional Jewish cookies wrap a tender, flaky dough around a filling of apricot jam and chopped nuts and raisins. This recipe calls for dusting them with cinnamon sugar, but a simple icing ...

TO MAKE THE DOUGH: Let the cream cheese and butter rest on the counter for 10 minutes — you want them to be slightly softened but still cool. Put the flour and salt in a food processor, scatter over ...