Is your leftover roti dough safe to eat? Experts warn that while overnight storage might seem harmless, it can lead to ...

The rounds of Indian flatbread bubbling in the skillet fill the kitchen with comforting fragrance. The aromatic, unleavened bread beckons as Sapna Punjabi-Gupta carefully flips the thin roti circles. ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

I am not going to lie and tell you that I liked making roti when I was growing up. The act was fraught with frustration and stress, from start to finish. The thing is, there was no pressure from ...

If the pandemic has not yet taught you the art of kneading dough, the tax authorities surely seem to be hell-bent on making you atmanirbhar. If your life still depends on ready-to-eat foods, ...

In the video circulating widely on Instagram, the cook can be seen stretching, tossing and flipping an extremely thin rumali ...

Around the world, people have been making simple flatbreads to feed themselves and their families for thousands of years. Very often, these breads are unleavened — meaning they don't require yeast or ...

These fluffy South Indian flour-based pastries are one of Singapore’s favourite supper foods, but you can really eat prata anytime of the day. Roti prata is made by flipping the dough into a thin ...

Somehow, food always seems to taste better when it's shared. And not just as it's passed around a table, but also when it travels across borders. The South Asian subcontinent has passed down its ...

Roti takes centrestage in this playful David Bowie-inspired all-day cafe by an ex-Long Chim manager. It’s serving eggs Benedict roti and Korean fried chicken paratha wraps. Roti is an indisputable ...