2 cups raw red or other rice, cooked to package directions Heat oil in large, heavy skillet or Dutch oven over high heat; add flour. Reduce heat to medium. Cook flour, stirring, until brown, about 5 ...

Grilled okra skewers make for an excellent appetizer or side dish. Simply marinate whole okra pods in olive oil, lemon juice ...

Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

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The Igbo tribe in Nigeria calls it "ọ́kụ̀rụ̀", while the Yoruba’s call it "Ila." Most people classify okra as a vegetable but botanically, it's a fruit because it has seeds. This fruit is one of the ...

Generously coat the chicken thighs with the blackening spice and place on a hot grill along with the Andouille sausage until cooked through. Sauté the bell peppers, onion and celery with the remaining ...

Frying the okra results in shoestring-fry-like strands and rids the pods of all their gelatinous gook. Make them and keep them stored in an airtight container for up to a day if you don’t want to ...

Here are today's hot food topics: Rice, grain by grain: Earlier this year, we took a look at the merits of . While brown rice came out on top in terms of pure nutritional value and fiber content, we ...

Blackened Trout with Carolina Gold Rice and Shrimp & Okra Gumbo ...