In the kitchen: Orecchiette pasta with pink vodka sauce, tomatoes, & burrata

In the kitchen today, we welcome Alexia Digiglio-Mancini from U Had Me At Kitchen making Orecchiette Pasta with Pink Vodka Sauce, Tomatoes, & Burrata. Ingredients Tune into The Rhode Show at 9 AM to ...
WPRI 12

In the Kitchen: Braised Beef Short Ribs and Brown Ale Risotto

This morning, in The Rhode Show Kitchen, Executive Chef Jay Silva joined us from The Patio on Broadway. He showed us how to make braised beef short ribs with brown ale risotto, one of the dishes they ...
WPRI 12

In the Kitchen: Lobster Mac & Cheese

This morning in The Rhode Show Kitchen, Executive Chef Jules Ramos from 10 Prime Seafood made us Lobster Mac & Cheese. Add water, salt, lemon, crushed pepper flakes, bay leaves, white vinegar and ...