“Compliments to the chef” takes on a whole new meaning with a special dining experience in Western Pennsylvania. Oftentimes, a diner would relay that message to the chef through a member of the ...

To get beef tartare or snapper at Birdie’s, don’t expect a server to approach your table. You’ve got to make the first move by ordering at the counter and paying for your meal, tip included, before ...

In this edition of the Dish newsletter, dining critic Rachel Bernhard shares new about new menus, deals and upcoming dining ...