There are few things better in life than a Crispy Chile Relleno {Chili Relleno}, fried to golden perfection, stuffed with a roasted chile and plenty of melted cheese. This simple recipe uses egg roll ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

When I go to my favorite Mexican spot for dinner, I love ordering the chili rellenos. If you aren’t familiar with this dish, it’s a spicy poblano pepper that has been roasted, usually stuffed with ...

Food Network star Ree Drummond proves that if you’re yearning for Chiles Rellenos, there’s a Pioneer Woman way to satisfy that craving quickly and deliciously: her Lazy Chiles Rellenos recipe.

From the golden-fried classic to bubbly baked casseroles, chile rellenos are the ultimate comfort food for spice lovers and cheese fans alike. Whether you crave the smoky heat of poblanos or want a ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Vianney Rodriguez of Sweet Life shares her hearty recipe ...

Chiles rellenos, like so many traditional Mexican dishes, have variations in their preparation from household to household and region to region: From the kinds of chiles used, what you stuff them with ...

Dear SOS: I grew up loving the chiles rellenos from El Cholo. I remember going to the Western Avenue location as a kid when it still looked more like a house than a restaurant. Nowadays, I go to the ...

Grill on flame poblano peppers until skin is black, sparkle some salt and wrap them in plastic film or bag and let then rest for ½ an hour then take all black skin off, cut one side and take all seed ...

Ever since talking with my BFF Jeanne (in Texas), I've been hungry for Mexican food. The good stuff like posole, taqueria tacos, and chile rellenos. The last is easy enough to make in a restaurant, ...

I'm always on the search for a good chili relleno, frequently ordering them at restaurants, and almost always being disappointed. The cheese-stuffed pepper dish originated in Puebla, a Spanish ...