This coconut red lentil curry is rich, bright, and naturally vegan. A quick, comforting recipe made with pantry staples and ...

Small red lentils are one of our favorite legumes; they do not hold their shape when cooked but break down into a creamy, thick puree perfect for a hearty, satisfying soup. Lentils are popular in ...

No matter where I live, I always start to crave a bit more comfort food at this time of year. The temperatures start to cool off, the leaves change and the days get shorter. It’s as if a switch turns ...

This undated photo provided by America's Test Kitchen in February 2019 shows Thai Red Curry with Lentils in Brookline, Mass. This recipe appears in the cookbook “Nutritious Delicious.” (Daniel J. van ...

Skip the take-out and make Indian food at home. Red lentil coconut curry soup is full of flavor and will satisfy all your curry cravings. Skip the take-out and make Indian food at home. Red lentil ...

Heat the oil in a big pot and add the onion, garlic, ginger, chilli and curry leaves. Cook to soften onion, and then add the spices. Cook another 2 minutes until fragrant. Add the lentils and stir to ...

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

This undated photo provided by America's Test Kitchen in September 2018 shows curried red lentil soup in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Soups.” (Daniel J. van ...