From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

Few pasta dishes have a reputation for being as simple—and as frustrating—as cacio e pepe. The classic Roman combination of ...

It's cheesy peppery goodness achieved with a scant three ingredients, this classic of Roman cuisine is an alchemical marvel. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

Warm salads can bridge the seasons, combining fresh greens with heartier ingredients and a hot dressing that slightly softens the lettuces in the bowl. Mushrooms star here, with support from sharp ...

When shaved thinly, vegetables that you might not normally eat raw present new possibilities. Long, straight-sided summer squashes like green and yellow zucchini look like wide ribbons when shaved for ...

Ina Garten's scrambled eggs cacio e pepe recipe is inspired by the famous Italian pasta. The easy and quick dish only ...