Tasty Snacks Recipe: When children are at home, they feel hungry from time to time. Due to this, something has to be prepared for them at regular intervals. Although you get many ready-to-make items ...
New Delhi: Air fryer paneer recipes are a game-changer for quick, healthy meals that taste amazing. Craving crispy, delicious ...
Besan ka cheela is among the unsung heroes in the world of food. While people may continue to fawn over blueberry pancakes (yes, they taste good), our desi-savoury pancake - cheela - also deserves ...
Chickpea Paneer Wrap combines high-protein chickpeas and paneer for weight management. The wrap includes fibre, protein, calcium, vitamins, and antioxidants for balanced nutrition. One wrap contains ...
Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...
Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious. Though it can be made with other small plums, this cake is the tastiest with the Italian ...
Kadai paneer is a popular dish from Punjabi cuisine. Commonly found across the menus of all North Indian restaurants. This dish also made during festive occasions, family gatherings etc. Pairs ...
Instructions: In a heavy bottom pan, add the clarified butter and cook the onion and ginger-garlic paste until golden brown. Add the peppers and sauté for a few seconds. Add the tomatoes and cook for ...
Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat to ...
When Padma Lakshmi shares a recipe, we sit up and take notice. Whatever it is, we know it’s going to be delicious and filled with flavor. On Instagram, Lakshmi just shared a video demonstrating how to ...
A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...