I’m sure you’ve noticed each month Yakima Magazine focuses on a different theme. In the course of a year we cover many topics relevant to life in the Yakima Valley — from home and garden to ...

This lentil-vegetable soup is packed with kale and tomatoes for a filling, flavorful main dish. If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body. If you avoid ...

This thick and hearty soup made with lentils, ham and tomatoes takes only 30 minutes to make. It’s a whole meal in one bowl. Soups and casseroles are great family fare, but usually take too long to ...

On your next trip to the grocery store, considering grabbing a bag of lentils. Similar to beans, they are climate-friendly, a ...

One of my favorite things about colder weather is that it gives me an excuse to make my favorite kind of soup, a rich broth full of legumes, greens, vegetables and cured meat. Every cuisine seems to ...

Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

1. In a soup pot over medium heat, heat the olive oil. Add the onion, carrots, celery, salt, and black pepper. Cook, stirring often, for 10 minutes, or until the vegetables begin to soften. 2. Add the ...

We may receive a commission on purchases made from links. We've written about seven different types of lentils you can buy dried, but canned lentils are a modern miracle of convenience for home cooks.