Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...

If you are an egg lover, then this South Indian-Style Egg Curry is for you! Made with the goodness of curry leaves, mustard ...

The idea for this recipe was to cook venison shanks but with goat in mind — an odd sort of approach, perhaps, but it worked a ...

First, marinate the fish with some haldi and salt and fry it in mustard oil. Then, make a paste with tomatoes, mustard seeds, ...

Indian cuisine is known for its flavorful and diverse dishes, here I gathered 7 easy Indian recipes anyone should try at least once in their life. These dishes are popular both in India and around the ...

Curry leaves are a staple in many cuisines, particularly Indian, for their aromatic flavor and health benefits ...