Dear SOS: A friend of mine just came back from fishing in Mexico and gave me a giant yellowtail fish head. But I can’t find a recipe for fish head curry, a dish of Singapore. Is my 10-pound yellowtail ...

!–paging_filter–pI’m a big fan of nose-to-tail eating, and this is especially important with a fish as good as a href=”http://\/\/seattlemag.com/article/its ...

The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish ...

It’s not a Deepavali feast without a hearty curry and rice. With years of professional kitchen experience under his belt, Chef Timothy Sebastian of Hungry Bacon shares one of his favourites – ...

Clean and scale fish head. Cut okra and eggplants into 5 cm (2 in) lengths. Soak tamarind in 2 cups hot water for 10 minutes, squeeze to dissolve pulp, strain. In a dry pan roast the coriander, cumin ...

Instructions: Put the ginger, garlic and green chile in a mortar and pestle, along with a pinch of salt, and mash to a paste. Put the oil into a wide-bottomed, lidded frying pan over medium heat. When ...

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