Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Whisk curry powder, coriander, turmeric, black pepper, salt and brown sugar together in small bowl. Set aside. In a very large skillet, heat vegetable oil over medium-high heat. Add onion and cook, ...

This Curry Chickpea recipe is rich, creamy, and bursting with warm spices — the kind of comforting meal you’ll want to make ...

Dear SOS: I am utterly obsessed with the curried chickpeas at Joan’s on Third. They are the best curried chickpeas I’ve ever had. Every time I go there I order them as part of the salad trio (a ...

My New Year's resolution is to connect with my Pakistani heritage by learning to cook our cuisine. I enlisted the help of my mom over video call to learn some of her easiest curry recipes. I started ...

A creamy, one-pot Chickpea Peanut Butter Curry made with coconut milk and pantry staples. Cozy, quick, and packed with rich, ...

Looking for a satisfying and flavorful vegetarian dish? Try our mouthwatering Chickpea and Vegetable Curry recipe! Packed with wholesome ingredients and aromatic spices, this curry is a delightful ...

Did you know chickpeas are rich in fiber, iron and a great source of protein? Or that avocados contain nearly 20 vitamins and minerals, making it one of the most nutrient-rich fruits (yes, fruit) you ...

Note: This is creamy and rich, delicious eaten on its own or spooned over rice, pasta or couscous, and served with plenty of toasted naan on the side. Feel free to add more vegetables — chopped ...

Preheat oven to 375 degrees and line a baking sheet with parchment paper. Heat the olive oil and butter over medium heat in a large saucepan. Add the onions and carrots with a pinch of salt and let ...

Who says curries need meat? In this Indian-inspired vegetarian recipe from America’s Test Kitchen’s new “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat” ...