Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

With more than 30 restaurants across the United States spanning cuisines from around the world, powerhouse chef Michael Mina is an expert on balance. "My tuna tartare exemplifies my approach: a ...

San Francisco's only fish receiving station to give the public a peek At Scoma's, tucked into San Francisco's Fisherman's Wharf for more than 40 years, the public can watch seafood being off-loaded ...

In a large Dutch oven over medium heat, sauté onion, fennel, and garlic in olive oil until translucent and fragrant. Deglaze with white wine. Add green crab stock and stir. Stir in crushed tomatoes.

The arrival of Dungeness crab season on Nov. 15 is one of those squeal-worthy seasonal milestones. It means fall is officially here and with it, the delectable taste of fresh Dungeness crab in all its ...

I don’t think I’ve ever written about cioppino without getting into an argument. That’s probably as it should be. One of the definitive California dishes, cioppino is a classic soup of fish in a ...

1. Toast the star anise by stirring frequently in a small skillet over medium heat until fragrant, about 3 minutes. Set aside. 2. Make the marinara base: Add the onion, garlic cloves, bell pepper and ...

The arrival of Dungeness crab season on Nov. 15 is one of those squeal-worthy seasonal milestones. It means fall is officially here and with it, the delectable taste of fresh Dungeness crab in all its ...