Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

This is two curries in one. The Gosht is a mutton curry, in this instance made from mutton rib. Saag is spinach, so the second dish is a spicy spinach curry. Then the second is stirred into the first ...

Spinach and anything is a match made in heaven. But combine spinach, lamb and deep and dark spices and the result is a restaurant classic that you have every reason to lick off a plate. I am talking ...

Upgrade the weekend with Chef Sabyasachi Gorai's pungent Mutton Gosht that's high on heat and pretty easy to put together. A beautiful combination of Indian masalas, you can rustle up an Indian feast ...

The importance of eating local, seasonal and healthy food has been highlighted quite a bit in the recent past. Fresh, organic produce that is hyper-locally sourced is said to be the best bet to stay ...

London, March 22: In television reality shows, Gordon Ramsay comes across as a foul-mouthed bully who terrifies less talented kitchen staff with four-letter expletives, but when he endorses an Indian ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas larger ones ...

Chef Munir of Sony TV cooks a quick and easy dish that you can try at home Ingredients 1kg (lamb) mutton 4 onions, thinly sliced 1 tbs ginger, chopped 2 tbs garlic, chopped 8 bunches spinach, chopped ...