Bring to the boil, then discard the water and start again with fresh water to cover ... Pour a splash or two of the reserved ham stock into the base of the roasting tin (this helps prevent ...

There’s something special about a beautifully glazed ham on the dinner table. Whether it’s a holiday feast, a family gathering, or just a comforting Sunday meal, ham has a way of bringing people ...

Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add ... Place the ham on a rack inside a roasting tin and bake the ham for 15 minutes until the ...

Preheat your oven to 200°C. Place the ham on a large baking tray and cover with a sheet of kitchen foil. Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest ...

Remove the ham from the brine and brush off the peppercorns and cloves. Set the ham skin side up in a roasting pan and let stand for 30 minutes at room temperature. 3. Roast the ham for 1 hour ...

Cover the ham with fresh, cold water and bring it slowly to ... Transfer the ham to a roasting tin just large enough to take the joint. Spread the thick glaze over the entire surface of the ...