If ever the rotisserie chicken cookers of America went on strike, our nation would be doomed. Without these utilitarian birds ” which now come barbecued and organic in additional to the traditional ...

Curry dishes are one of my favorite go-tos for a quick and flavorful home-cooked meal. The spice combinations lend a depth that's hard to come by in a 20-minute dinner, and the sauciness ties a dish ...

Very sadly my longtime friend and renowned curry expert Raghavan Iyer passed away shortly after I interviewed him about his new book, “On the Curry Trail.” I feel privileged to have known him for so ...

1. Cut the pork or chicken into about 1-inch cubes. In a heavy 3-quart pot or large skillet, heat 1 tablespoon oil over medium-high heat. Put half of the meat in the pan and brown on all sides. Remove ...

Chicken Karahi is one of our absolute favorite North Indian curries. It also happens to be a fabulous quick-cooking option for busy weeknights. While many Indian curries require lengthy ...

Fish curries are a delicate thing. Add your fish to the curry sauce and vegetables at the wrong time, or in the wrong way, and you end up with fish curry mush. It tastes fine, but has all the visual ...

It always fascinates me when an ingredient becomes popular. Take coconut, for instance. There is coconut water, oil, milk and flour. Even though the coconut craze in the U.S. is fairly recent, ...