When it comes to opened maple syrup, it's important to refrigerate to keep it fresh. Make sure the cap is tightly sealed on ...

Winter is losing its grip and we're heading into what maple producer Janet Woods of Hurry Hill Farm calls "mud season." The ground is starting to thaw, and wet precipitation will make a special kind ...

Cooking oil if using candy molds. If you are using a baking pan, you can use wax paper instead of cooking oil. Half a cup of pure maple syrup (make sure it is not imitation syrup!) If you're enjoying ...

Maple trees may turn into blazing beauties in the fall, but their other high season is in March. That's when the sap starts to run and is collected for maple syrup (it takes about 40 gallons of sap to ...

Maple butter is as delicious to eat as it is easy to make. With just these two ingredients, you can create a fall spread that gives autumnal vibes to anything.