Shrimp de Jonghe is a dish invented in Chicago. It is usually baked and served in a casserole dish, but my shrimp puff pastry version is hand-held. The shrimp filling is perfect with crunchy pastry ...

Planning your New Year’s Eve menu but short on time? Don’t stress! With a few clever ideas and simple ingredients, you can whip up crowd-pleasing appetizers in minutes that look impressive and taste ...