Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400 degrees and cover a baking sheet with parchment paper. Unfold both sheets of pastry and divide each into thirds by ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...