If you're a fan of soft pretzels sprinkled with coarse salt and served warm, there's a sweet twist that you need to try — and it incorporates an easily accessible item as its base. To make a batch of ...

When summer hits, even my chocolate-loving heart cannot resist a sweet strawberry dessert. While strawberry shortcake and strawberry-rhubarb pie are some of my old-fashioned favorites, I also love ...

Preheat oven to 350 degrees. Spray a 9×13 pan with a non-stick spray. In a medium bowl, mix together the pretzels, sugar, butter and egg. Add to the bottom of the pan, press down for even distribution ...

Add Yahoo as a preferred source to see more of our stories on Google. So, if you're like me and your heart skips a beat at the mere mention of chocolate, peanut butter, pretzels, and ice cream, then ...

1. Heat oven to 350 degrees. Spray bottom and sides of 13-by-9-inch pan with cooking spray. 2. In food processor, process pretzels until coarsely chopped. Remove 1/2 cup chopped pretzels; set aside.

The beauty of the soft pretzel is that you can do just about anything to it and it will always taste good: Douse it in cinnamon sugar; dunk it in hot sauce; you name it. Heck, you can even make them ...

(WZZM)-- Michigan's own Gina Ferwerda is the winner of the Good Morning America chocolate cake taste off. She shone the brightest with her Pretzel Crusted Chocolate Cake with Peanut Butter Frosting.