Lately, my refrigerator and cupboards have been a source of sadness. They have been too bare in recent weeks, mostly because I have little inspiration to do any cooking. I took a sabbatical from this ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes. Grace Parisi a former senior test kitchen editor for Food ...

The complexity and depth of Badmaash’s Goan pork curry, created by Pawan Mahendro and his sons Nakul and Arjun, comes from three distinct stages of cooking. None is hard and all are worth the minimal ...

Ruth LaMonte from Baltimore was looking for recipe for a pork curry dish that she said appeared in the Sun magazine more than 30 years ago. It was made with pork cubes, pineapple, raisins, and she is ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Mild curry powder is available from Vietnamese or Asian grocers if you can't get it at the ...

Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...

This deeply flavorful curry is one of the many delicious staff meals prepared by chef Katianna Hong at The Charter Oak restaurant in St. Helena, California. She likes to make it using ingredients from ...

Peter Kuruvita prepares a firery pork curry in the stunning teafields of Sri Lanka. While this curry isn't for the faint hearted, the coconut laden pol rotti and carrot sambol accompaniments work to ...

Very lean pork is not suitable for this particular dish, as it needs to be fried in the fat of the pork after it has simmered to tenderness. It is customary to leave the skin on, so choose a cut such ...