A Chinese New Year favourite, these crisp seaweed chips combine ‘nori’ and ‘popiah’ wrappers for a snack that is salty, light and addictive. — Photos: CHAN TAK KONG/The Star As Chinese New Year ...

WHILE the Peranakan delicacy Nyonya popiah may resemble the spring rolls sold at street stalls or night markets, its wrapper, richer filling, signature sambal and sweet sauce tell a story rooted in ...

These soft, thin wheat wraps stuffed with savoury meat and veg are like a spring roll and a stir-fry had a beautiful baby. A long long time ago in Fujian, China, someone made the first iteration of a ...

Soft, chewy skin. Crunchy turnip filling. A sweet-spicy umami punch in every bite. When popiah is done right, it really hits the spot. What makes Ann Chin stand out is their freshly handmade popiah ...

Popiah from Hawker in Sydney. Australia’s first spring roll was the deep-fried, Chinese variety, dipped in sweet and sour sauce at your local Chinese restaurant, and still a mainstay of suburban fish ...