US industry chiefs are pushing for line speeds to be increased so that more animals can be slaughtered per hour. But campaigners say this could exacerbate food safety problems ...
More than 80% of poultry slaughterhouse workers and half of hog processing employees testing faster line speeds are at high risk of developing chronic conditions like arthritis and carpal tunnel ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results