If you've never made pasta before, pasta expert Meryl Feinstein recommends starting with pici, a thick, hand-rolled spaghetti from Siena that looks like a plump udon noodle. Pici is made with ...

Pancetta 100 g Tuscan garlic 1 spicchio Fresh chili pepper 1 Thyme 1 rametto Extra virgin olive oil q.b. To prepare the coffee pici with garlic, bacon, and peas, start with the fresh pasta: pour the ...

Hand-rolling pici pasta is an easy, fun way to keep the kids entertained while teaching them something and piquing their interest in cooking. Matched with a pea and ricotta pesto, it’s family food ...

To make the pici with cheese and pepper, first prepare the dough: place the flour on a work surface and form a well, then add the lukewarm water (1), salt (2), and oil (3). Start mixing with a fork to ...

Julia Busuttil Nishimura is a cook, author and teacher. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. She's the author of two cookbooks, Ostro ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Growing up in a village in Umbria, my mother used to make everything from scratch using produce from our farm.

‘If they do embark on an expansion plan, anyone lucky enough to welcome a Padella to their neighbourhood should put out the bunting’ Among the many enraging things about the internet’s obsession with ...

Pici is returning with the third instalment of their charity Pasta Run on October 22. Gather your friends in a team of four, put on your most outrageous costumes, and get running across town for a ...

Pici is homemade pasta, made without a pasta machine, that's the shape of stubby, pencil-thick pieces. Quick to cook, then drenched in emulsified butter and cheese, and spiked with plenty of black ...