Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

If you're hungry for sweet potatoes and pork for breakfast, you might want to try out this Peruvian sandwich that will add a ...

PORTLAND, Ore. – Papa a la Huancaina is a signature dish of Huancayo, a central Andean city famous for its cheese and aji amarillo (yellow chili peppers), and it’s a popular use of Peru’s many ...

R.M. of Key Biscayne, Fla., asked whether a reader who knew Peruvian cooking could share a recipe for the potato salad his grandmother made with hard-cooked eggs, onions and white cheese sauce. Kathy ...

“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...

Peruvian food is the international gastronomy scene’s best-kept secret. Thanks to a century of Chinese and Japanese influence mixed with a wealth of natural resources, the country produces some of the ...

Nothing unites Peruvians more than their obsession with food — specifically, their food. Once inconspicuous, cuisine from Peru has become a source of national pride and has transformed the country ...

Chifa is one of the most influential fusion cuisines in South America, yet it remains largely unknown outside of Peru. In ...

Triciclo Peru's empanadas have been gaining in popularity thanks to their deliciously flakey baked dough and authentic fillings. But the story behind the operation is just as compelling. If you ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...