Grated broccoli stems are great to keep on hand, since they can easily be folded into egg-based dishes like a frittata and ...

PEELING BROCCOLI STEMS: Peeling the stems is the secret of even cooking — and the stems have a delightful tender/sweet character. Cut it about 2½ inches below the top of the florets, or where the ...

May 3—Broccoli florets are delicious and nutritious, but the stems are often overlooked — or even thrown away. Before you do, know this: that scrumptious stem can be used in many tasty ways. Not only ...

1 pound skinless boneless chicken breast, cut into ¾-inch cubes 3 tablespoons dark soy sauce 3 tablespoons hoisin sauce 1½ teaspoons sugar 4 tablespoons canola oil, divided 1. Trim and peel broccoli ...

If baking, arrange a rack in center of oven; preheat to 425°. If air frying, preheat air fryer to 400°. Using a vegetable peeler, peel broccoli stems (or trim off tough fibrous outer layer with a ...

The hack has sent many people to their kitchens to try for themselves. Attention allium fans: if you hate peeling garlic by hand, this new viral internet hack may be a simple solution. One Twitter ...

This is an easy recipe to decrease. For two, I used two medium-sized heads of broccoli. My florets, with about 1 inch of stalk attached, and tossed with 2 prepared ...

Have you ever thought of throwing your broccoli on the grill? It’s amazing how a little live fire will lend intense, earthy flavors to the vegetable. For this salad, cook large bite-sized pieces of ...