Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

There are two kinds of pastry lovers. The first orders a pastry and savors it in a moment of bliss, oblivious to the world. The second orders a few pastries and enjoys bites of each, acutely attuned ...

Rich chocolate, zingy citrus, creamy pudding ... our collection of best desserts has something for every taste.

If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart. Pastry cream is made by cooking eggs, dairy, sugar, and a thickener. To avoid scrambling the eggs, ...

During recent travels through Spain and France, I noticed a common, delicious detail among the many pastries I sampled: the subtle use of vanilla bean pastry cream. Also known as creme patissiere, it ...

There are two kinds of pastry lovers. The first orders a pastry and savors it in a moment of bliss, oblivious to the world. The second orders a few pastries and enjoys bites of each, acutely attuned ...