I love this pasta salad. Easy to make and so very flavorful. I like to add peas to this salad that makes it the perfect Spring salad. 1) Cook the pasta according to the package directions, drain, ...

The expansive salad bar at the Log Jam Restaurant in Lake George, New York, which I visited recently, made me feel like a time traveler. It shuttled me back to the all-you-can-eat spreads that ...

We continue our backyard barbecue theme this week with a great shell pasta salad that is perfect for outdoor entertaining. Sally McFadden of South Pasadena shares this no mayonnaise recipe. Aside from ...

Even though my diet has changed considerably from when I was ten years old, I still have fond memories of the (mostly processed) foods I lived on in the '90s. I have a particular soft spot for the ...

The pasta needs to be cooked and chilled at least 30 minutes and up to 3 days before making the salad. Refrigerate the salad for up to 2 days. Before eating, let sit on the counter for about 20 ...

With a little advance planning, you can serve this as a light main course for dinner on warm night. Serve with crusty French bread and sliced fresh fruit for dessert. Bring a large pot of water to a ...