Is your leftover roti dough safe to eat? Experts warn that while overnight storage might seem harmless, it can lead to ...

The Karnataka government has ruled differentiating paratha or parota from roti, which are essentially two types of Indian breads, and has clarified that paratha must be taxed at more than triple the ...

Hi Everyone, “Long ago, roti used to clap, ply ply… nowadays is share mug shake… sigh.” Gordon Moseley (Facebook posting July 28, 7.36 p.m.). What do you do when you make roti these days? Do you clap ...

The Urban Eats Indian-style roti paratha has been a 'seasonal' item in stores across Australia for years, but many shoppers have started raving about the 'quick, easy and delicious' product on social ...

The packaging instructions for parathas often include heating requirements, further delineating them as a distinct category requiring additional processing before consumption. Have you ever wondered ...

Heat half the oil in a large heavy-based pan until shimmering; stir-fry cauli florets until lightly coloured. Remove to a plate. Add remaining oil to pan and sweat the onion, garlic and ginger with ...

What is the difference between a roti and a Paratha? Apart from the taste, it is 18% GST that can be imposed on Parotas (or Parathas) because these need to be heated before consumption. Mahindra Group ...

The goods and services tax (GST) came into effect more than five years back, as one unified tax to replace several levies in India. Deemed successful after collections of more than Rs 1 lakh crore a ...

We recently stumbled upon a Malaysian bread named ‘Roti Canai’ on a popular social media channel, and the way it was prepared reminded us of our very own Lachcha and Malabar Paratha. This unexpected ...

What happens if roti is no longer part of Indian meals? From nutrition to tradition, here is what we would lose in a roti-free world. Explore the delicious flavours and textures of lachha parathas by ...