Think breakfast and you are bound to picture a fresh loaf of bread on your table. There is something about breads that makes us all want to feel like the best chef in the world. A sandwich spread here ...

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Lacha paratha, a North West Frontier food from the Indian sub-continent, is flaky and light. It can be eaten by itself or stuffed with meat or vegetables - truly an elemental bread Ingredients 1kg ...

Parathas are one of the most loved breakfast options in North India. You can have them as is or stuff them with any filling of your choice. From mouth-watering aloo paratha, gobi paratha to paneer ...

Craving a hearty Pakistani-style breakfast? This paratha guide has got you covered Lachedaar, or flaky, paratha Stefan Lindeque/Gulf News. It's a South Asian breakfast classic. It's crispy, oily, ...

Ever thought, as you tore off a piece of a flaky, buttery roti and popped it into your mouth, or scooped up some dahl with a charry-spotted, rough-edged paratha, that really, you could just live on ...

A vegan take on butter chicken - no butter, no chicken. It's made with soya nuggets and cashew nut cream. This is all about the sauce - the soya nuggets do a great job of absorbing the creamy sauce.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Ismail Azizi adds the finishing touches to Ali Baba’s kati rolls. Credit: Mona Mahadevan photo As ...