A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

All you need to do is stuff delicious paneer filling made with spices and veggies between two toasted slices of bread and voila! Your easy and healthy breakfast is ready. Like scrambled eggs, ...

15:21, Mon, Jan 6, 2025 Updated: 15:22, Mon, Jan 6, 2025 You can create a delicious vegetarian curry at home with James Martin's simple recipe. Ready in as little as half hour, the buttery paneer ...

There is no doubt that paneer butter masala is a solid choice. It is rich, creamy, and has been a go-to for vegetarian party orders for decades. But let us be honest, paneer deserves better than being ...

Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of protein and the flavour profiles when infused with spices and masalas make up for ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Kali mirch (black pepper) paneer is a dish that embodies the spirit of Pijja ...

A high protein diet plays a key role in supporting overall well being. Protein helps build and repair muscles, keeps you full ...

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The rhythmic chanting and the tabla beat, heightened by a heady aroma of jasmine and cardamom, took me back to my summer holidays in Bombay at my grandmother’s home. Stirring in her magic along with ...