Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich ...

SEATTLE — Thaifusions is a Seattle mother and son team who are sharing their family's handcrafted recipes with the masses with their line of sauces and curries. You may recognize them from the Thai ...

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For this recipe, we used Panang curry paste by Taste of Thai, which you can find in the ethnic section of the supermarket. You can substitute jarred red or green curry paste. Serve over jasmine rice ...

Kris Yenbamroong grew up a restaurant brat in Talési, the Thai spot his parents ran on the Sunset strip. At age 13, Yenbamroong moved from Los Angeles to Thailand, where he got hooked on street food ...

Chicken Panang ingredients include Panang curry paste, coconut milk, onions, green peppers and from his home garden, kaffir lime leaves and macadamia nuts that he grinds with a mortar and pestle.

Named after the Malaysian state, this distinctly flavoured curry is from Thailand’s central and southern regions. A chicken Panang curry is documented as being served at the celebration feast for when ...

Note: In August, staff writer Barbara Hansen wrote about Timothy M. Evans, who has two great passions: Thai food and wine. Two years ago he founded the Amador County winery Clos du Lac Cellars with ...