Pakora - just the name is enough for us to start dreaming of its yumminess. We all have our favourite kinds of pakoras. Bread, aloo, paneer, palak, pyaaz, etc. are some of the classic varieties. One ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

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For Indian food lovers, all desi snacks are equally appealing. A plate of crispy pakodas is just as tempting as a platter of tandoori tikkas. Both these kinds of snacks offer their own distinctive ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Moringa pakoras bring together the goodness of a highly nutritious ingredient with the irresistible charm of a classic Indian ...

Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...

Few snacks capture the joy of a rainy evening quite like crispy gobi pakora. Light, golden and packed with spice, these ...