If we're being honest, the perfect batch of crispy, delicious, evenly-cooked bacon is difficult to achieve. If you pan fry it, you run the risk of having hot spots that burn pieces while others are ...

Bake on the center oven rack for 15–20 minutes, depending on the thickness of bacon and how crispy you like it. Chewy bacon: Check around 15 minutes. Perfect crispy bacon: 18–20 minutes. Add a few ...

While the traditional method of preparing bacon rashers is on the frying pan, it's by no means the only option. An alternative approach is baking bacon in the oven — a preparation method that has ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

One of the best ways to eat bacon is straight out of the oven. The great thing about this method is that it’s convenient and easy, so you’ll be able to enjoy your bacon without having to spend a lot ...