Mix together all the marinating ingredients and chicken in a sealable plastic bag. Let it stand in the fridge for 30 minutes, if you like it quick, or soak it overnight for the best flavor. Grease a ...

* Heat a glug of oil in an ovenproof saucepan and brown chicken. Remove and set aside. * Drain excess oil from pan and fry onion until soft. Add pastes, curry powder and spices and fry for another ...

We love a recipe like these Italian chicken thighs, which just need a few items placed together in the oven and yet taste ...

Note: The chicken is marinated overnight and, once baked, develops a curry sauce. If you would like a slightly sweet taste, add 2 tablespoons of golden raisins to the marinade. From "At Home With ...

Boneless Skinless Chicken Thigh Recipes always make for an easy dinner! Great for everything from easy weeknight meals to ...