The Pomona cocktail blends pomegranate and fresh lemon juice with ouzo, the anise-forward Greek spirit and mint.
For an easy and warming weeknight meal, nothing beats a hearty vegetable soup or stew. Soups are often quick to prepare and nonjudgmental when it comes to emptying the contents of the vegetable drawer ...
In the traditional Greek dish called shrimp saganaki, sweet, briny shrimp are covered with a garlic- and herb-accented tomato sauce and topped with crumbles of creamy, salty feta cheese. Restaurant ...
If you've been to Greece, or even just a Greek restaurant with their immense hospitality, then it's likely you've had a glass of ouzo, an anise-flavoured aperitif. For those of us traumatised by the ...
IT'S A RESTAURANT name with real charisma: Balaboosta. Yiddish for "perfect housewife, homemaker, wonderful mother, cook and gracious hostess," it fits chef Einat Admony's casual place in Manhattan's ...
Combine the ouzo, coffee liqueur, instant coffee, and milk in a cocktail shaker, and fill with ice. Shake vigorously, and pour into a rocks glass or strain into a glass without ice. Garnish with the ...
I use the same batter for sliced zucchini, eggplants, squash blossoms, and any other seasonable vegetable that I serve in my "Greek tempura," as my friends call this dish. Heat about two inches of oil ...
Combine the ouzo, coffee liqueur, instant coffee, and milk in a cocktail shaker, and fill with ice. Shake vigorously, and pour into a rocks glass or strain into a glass without ice. Garnish with the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results