Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

Shake up your instant ramen with this crunchy and refreshing ramen noodle salad. This salad recipe is so darn easy! Start by baking broken up instant ramen noodles, cashews, and sesame seeds until ...

Make a double batch of this simple noodle salad for a crowd-pleasing meal. This refreshing noodle salad takes cold sesame noodles to the next level. Chilled instant ramen noodles are paired with a ...

Preheat oven to 400 degrees with a rack set in the middle. Break up ramen noodles into 1" pieces and mix on a rimmed baking sheet with almonds. Toast until golden, 8 - 10 minutes, stirring once. Let ...

As summer sets in, warm bowls of chewy, satisfying ramen and soba can take a refreshing turn to become the center of refreshingly chilled salads such as hiyashi chuka. The Japanese dish typically is ...

Back in the first episode of "Kitchen Improv: No recipe cooking," we started with the basics of salad dressing. Each week, we've built on the basics to make something wonderful. Here comes a dish that ...

A pack of instant ramen noodles is a versatile food playground, and you should join me on the swings. The noodles can be pan-fried with an egg, boosted with melted brie, and served simply as soup.

Using instant ramen noodles and a few bottom drawer veggies, you could be enjoying a refreshing noodle salad in the comfort of your own home! In this video, the Food & Wine team shows you how to make ...