Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...

Grilled okra skewers make for an excellent appetizer or side dish. Simply marinate whole okra pods in olive oil, lemon juice ...

I love okra. Like, in an “I’m in a deeply committed relationship with okra” kind of way. I’ve written about this before, but it bears repeating every end of August, when the weather is steadily, ...

Instructions for the dipping sauce: In a mixing bowl, mix together the yogurt, basil, lemon juice, garlic, honey, pepper and salt. Whisk until honey and salt are dissolved. Refrigerate until needed.

Though notions of seasonality can feel precious at times — especially in our grocery stores where you can get most anything you want throughout the year — I still like to punctuate the seasons with a ...

Braised with chicken, stir-fried with corn or roasted with spices, these recipes highlight okra's versatility. (Silvia Razgova/For The Times) When I mentioned recently to a friend that I was ...

Okra: In a skillet, start with 1 tablespoon oil and sear the okra in batches over medium-high heat, about 3 minutes, until tender but lightly browned. Add more oil as needed for subsequent batches.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. There’s a long story as to how we found ourselves with three kilos of okra in the fridge. Occasions like this ...