Mum stands over a four-litre pot of babi pongteh, coating heavy chunks of pork with fermented soybean spice paste. The howling rangehood almost drowns the scrape of her steel spatula as I idly poke ...

Singapore is one of the world’s top-notch food destinations. The country is known for serving up diverse flavors borrowed from migrant populations from all over the region. Nyonya style cooking, which ...

Ernest Ang, 24, knew engineering wasn't for him — but he was unsure what career he wanted. He pestered his grandmother to share her coveted recipes with him. He started his own food outlet, battling ...

Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent between the ...