"It’s a low-effort recipe that comes together quickly but has big, fun flavors," says the author of the 'Big Vegan Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department ...
Nisha Katona is back in the kitchen to put some spice into our Tuesday. Today she’s showing us how to rustle up a simple midweek beef curry using just four spices. 1. Put the vegetable oil in a large, ...
You don’t need to call for a takeaway! Ex-lawyer turned restaurant owner Nisha Katona whips up a dish that we all know and love. The self-confessed curry evangelist shows us how to make her ...
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