Most of the days, we indulge in either dal chawal or any kind of roti and sabzi. Having that same taste almost every day gets boring for our taste buds. And that's when most of us usually resort to ...

The regional cuisine of the country has a vivid variety But you can make some of these dishes at home too. Here is a recipe of an exotic Mutton dish from Deoghar, Jharkhand. If you live under the ...

Give an interesting twist to your Eid menu with these fusion dishes by Chef Varun Inamdar and Chef Abinas Nayak. Photographs: Kind courtesy California Walnuts Mutton Keema with Brinjal and Walnuts by ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

The package of 'Chosen popular store Lamb Keema Curry' looks like this. On the back side, there was a photo of the second Kamarupool store under the supervision. Ingredients are tomato, puree, sheep ...

With National Curry Week (October 7-13) nearly over I thought it would be a good time to make one. While it is tempting to order a takeaway, there is nothing better than making a curry from scratch.

Lamb keema, or keema matar – meaning spiced mince with peas – is a dry-style curry that’s easy to make and real comfort food. I usually serve it with rice, but you can have it with naan bread, or use ...

In Urdu, keema means minced meat and it’s a dish popular in northern India and Pakistan. It’s usually enjoyed with flatbreads like chapati, naan, bhatura or puri. While you can use various types of ...

There are many different types of curries, with lamb keema being a popular one. Expert Jeff Baker, Executive Development Chef at Farmison & Co, who has cooked for the Queen, has shared top tips on ...