Every one of us loves enjoying a plate full of biryani. While some wait for celebrations to enjoy their favourite mutton or chicken biryani, there are others who don’t require an occasion to feast on ...

If you are also a fan of Mughlai food just like us, this Lucknowi-style mutton biryani is sure to be your next favourite. Read Time: 2 min Aromatic, lip-smacking and everything in between, biryani ...

The holy month of Ramadan is a month of worship and restraint. During this time, the fasting people keep fast throughout the day and special dishes are prepared at the time of Iftar. However, if there ...

Spicy and tangy, Gongura Mamsam is a traditional but wonderful dish from Andhra Pradesh. Bethica Das cooks the mutton with gongura or sorrel leaves, also known as chukka or ambada bhaji, that a ...

Traditional Mutton Biryani cooked with pungent spices lend special flavour to the dish. You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.

When we visit the newly-opened branch of Nandhana Palace in Velachery, we do not expect much of a crowd on a weekday evening. But surprisingly, a good number of tables are occupied. “We had launched ...

This recipe combines rich, aromatic mutton with delicate Tata Sampann spices and vermicelli instead of rice for a unique twist on traditional biryani. The addition of cashews and raisins adds festive ...